In the News
Coast Magazine features Kathryn Agresto as "Super Natural."
Provenance Named Among Orange County's Best New Restaurants -- Orange Coast Magazine
Jamie Gwen writes about Provenance "From the Garden" in Riviera Magazine
Experience Garden Style Dining at Provenance -- Locale Magazine
New Provenance Restaurant Planned by Chef Cathy Pavlos in Newport Beach, www.examiner.com
Lucca Chef Expanding to Newport Beach, Orange County Register.
Il Garage Ristorante wins Best Romantic Restaurant, Critic's Choice in the Orange County Register's annual Best of Orange County 2012 issue.
Food writer Cathy Thomas writes about the popular chef's gardens designed by Kathryn Agresto in The Orange County Register. Garden planning for fabulous farm-to-table dishes.
The Orange County Register features ParkAve Chef David Slay and Culinary Garderner Kathryn Agresto in the FOOD Section. Cooking From the Garden Chef-restaurateur David Slay and gardener Kathryn Agresto team to grow and cook delectable produce in Stanton.
Los Angeles Times' restaurant critic S. Irene Virbila reviews ParkAve. Restaurant Review: ParkAve in Stanton The restaurant has classic American fare and a vintage look inside and out. It's perfect for the times.
Provenance Named Among Orange County's Best New Restaurants -- Orange Coast Magazine
Jamie Gwen writes about Provenance "From the Garden" in Riviera Magazine
Experience Garden Style Dining at Provenance -- Locale Magazine
New Provenance Restaurant Planned by Chef Cathy Pavlos in Newport Beach, www.examiner.com
Lucca Chef Expanding to Newport Beach, Orange County Register.
Il Garage Ristorante wins Best Romantic Restaurant, Critic's Choice in the Orange County Register's annual Best of Orange County 2012 issue.
Food writer Cathy Thomas writes about the popular chef's gardens designed by Kathryn Agresto in The Orange County Register. Garden planning for fabulous farm-to-table dishes.
The Orange County Register features ParkAve Chef David Slay and Culinary Garderner Kathryn Agresto in the FOOD Section. Cooking From the Garden Chef-restaurateur David Slay and gardener Kathryn Agresto team to grow and cook delectable produce in Stanton.
Los Angeles Times' restaurant critic S. Irene Virbila reviews ParkAve. Restaurant Review: ParkAve in Stanton The restaurant has classic American fare and a vintage look inside and out. It's perfect for the times.
